The secret is in the details

The magic of salted crispy chicken lies in the marinade, the coating and the oil temperature working in harmony. The chicken is seasoned with garlic and sauce, dredged in coarse sweet-potato starch, then fried to gold.

Just before serving, fresh basil and pepper salt are tossed in — releasing that unmistakable night-market aroma.

Best eaten hot, right away

Fried food waits for no one. Salted crispy chicken is at its best straight from the wok — crisp outside, tender within. That's why we fry to order, so you get that perfect first bite.